BEGIN:VCALENDAR
VERSION:2.0
PRODID:-// - ECPv6.2.8//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://staging.jcfamilies.com
X-WR-CALDESC:Events for 
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20160313T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20161106T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20160309T180000
DTEND;TZID=America/New_York:20160309T210000
DTSTAMP:20260906T011647
CREATED:20160223T151228Z
LAST-MODIFIED:20160225T150146Z
UID:36005-1457546400-1457557200@staging.jcfamilies.com
SUMMARY:Hudson Kitchen Presents:Table Talk Live : A Networking Event Series For The Culinary Community
DESCRIPTION:HUDSON KITCHEN PRESENTS TABLE TALK LIVE\, A NETWORKING EVENT SERIES FOR THE CULINARY COMMUNITY \nThe open­ to­ the­ public event will take place on Wednesday\, March 9 from 6­9 PM at  JCR Pop Up Shop 109 Christopher Columbus\, Jersey City. The cost is $15\, and attendees can register at tabletalklive.eventbrite.com \nTable Talk Live will be a quarterly event that connects industry professionals in a supportive environment. This quarter’s theme is “Finding your Mix: Following Your Dreams as a Food Entrepreneur.” Five panelists will talk about their diverse paths to making careers in the culinary industry work for them. \nEvent attendees will network with the local food community and sample a tasting menu from area startups. They also will hear about successes\, challenges and lessons learned from our panel of entrepreneurs. The panel\, moderated by Hudson Kitchen founder and CEO Djenaba Johnson­Jones\, will feature: \n\nAlissandra (Ali) Maffucci\, food blogger\, New York Times best­selling cookbook author and culinary entrepreneur\, founder of Inspiralized and creator of the Inspiralizer;\n\n\nAlysis Vasquez\, executive chef and owner of the Jersey City Chef Collective & Supper Club\, Chilltown Kitchen;\n\n\nDawn Pascale\, founder of OM Sweet Home\, a specialty bakery focusing on plant­based and gluten­free desserts & cakes for wholesale\, corporate and private events;\n\n\nEddie Cotto\, Jr.\, executive chef and owner of ME Casa\, a Puerto Rican inspired restaurant and catering company; and\n\n\nLloyd Ortuoste\, co­founder of #Baonanas\, an artisanal banana pudding company.\n\nTo learn more\, visit \nwww.thehudsonkitchen.com\, or call 646.319.5137. \nRegister at tabletalklive.eventbrite.com
URL:https://staging.jcfamilies.com/event/hudson-kitchen-presentstable-talk-live-a-networking-event-series-for-the-culinary-community/
LOCATION:JCR Pop Up Shop\, 109 Christopher Columbus\, jersey city\, United States
CATEGORIES:Others
END:VEVENT
END:VCALENDAR