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SUMMARY:The First 10 Steps to Starting a Food Business
DESCRIPTION:Join Hudson Kitchen for the first in a series of workshops designed to help you start your food business off the right way. \n*Gain the knowledge needed to create an action plan that will take you from concept to execution of your idea \n*Find the right path through the regulatory and legal requirements \n*Learn how to obtain a permit to sell food and the importance of food safety \n*Hear directly from the experts: New Jersey Small Business Development Center\, Jersey City Department of Health and Human Services and entrepreneur and founder of WHEALTH\, David Trotta \nAttendees will also — learn what to look for when searching for a commercial kitchen — get sample food business plans — taste snacks from Garden Steaks Catering — and have the opportunity to network with other food makers. \nIn Partnership with Rising Tide Capital. \nRegister Now: http://foodstartup101.eventbrite.com/?aff=JCFamilies
URL:https://staging.jcfamilies.com/event/40108/
CATEGORIES:Others
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